AI: Solving the Labour Equation

While it’s well understood that labour can account for approximately 30 percent of operational expenditures within a greenhouse, it’s surprising how many do ...

Nominating the MVP

While we’re all familiar with the term ‘MVP’ from the world of sports, many are surprised to learn it also applies to product development.

Demystifying A.I.

Artificial Intelligence. The term itself typically conjures up vivid associations in the minds of those encountering it. Depending on their perspective ...

How do we maximize client satisfaction? Testing 1,2,3.

How does Phil know clients will love our products? Are we clairvoyant? In this issue, we'll explore some specifics on how we work closely with greenhouses to ...

The Tao of Phil

Priva's Horticulture Innovation Lab embraces an outside-of-the-box mindset to address our client's greenhouse challenges. Discover how Phil's guiding ...

We've grown a lot more cost-efficient, with a much higher yield

There’s almost no cracking in the fruit anymore, so a lot less waste. The ripening of the truss is more equal so that the whole truss is ripe at the same ...

Plantonomy helps big greenhouses scale up and give small greenhouses stability

The model helps growers with water delivery and plant evaporation. It brings us back to focusing on evaporation. It’s not hard to trust the model because it ...

Spotlight on innovators: Theo Rieswijk

The horticultural sector is willing to innovate, but I think the problem is more difficult than predicted. Predicting harvest is not that easy to capture with ...

Transform cities into driver of sustainability and radical innovation

It’s time to create sustainable food production, green and clean neighborhoods and short, decentralized supply chains. These ingredients will transform cities ...